The “Shiwan Culinary Rice Wine” is carefully made from rice and bean, brewed in ancient ceramic vat and contained 0.5%~3% salt in finish. For decades, it sells very well in over twenty countries in Europe, America and Southeast Asia.  
　　The Culinary Rice Wine is a absolutely necessary seasoning in Guangdong food cooking, that can refresh meat, seafood and even soup with just adding one or two spoon of wine per kilogram of meat.

　

NAME SPECIFICATION ALC SALE SIZE（MM） G．W CTNS／20`


石湾米酒

  （厨用）

CULINARY RICE WINE

500ML×12BTLS 18 1.5%－2% 310×235×295 11 1500
500ML×24BTLS 18 1.5%－2% 460×310×310 22 588
610ML×12BTLS 18 1.5%－2% 400×255×315 13 882
610ML×24BTLS 18 1.5%－2% 480×325×315 27 588
610ML×24BTLS 29 3％ 480×325×315 27 588
610ML×24BTLS 29 1.5%－2% 480×325×315 27 588
500ML×24BTLS 9.6／17／20 1.5%－2% 460×310×310 22 588
610ML×24BTLS 20 1.5%－2% 480×325×315 27 588

另外：我司根据客户的要求定做各种酒度和盐份不同的厨用米酒。
 NOTE:WE CAN  MANUFACTURE  ALL  KINDS  OF  COOKING  WINE AS  PER  CUSTOMER'S OPTION