Yubingshao Rice Wine is an elite among rice wines. As being entitled National Super Quality Wine many times, it is the representative of lobster-sauce fragrance liquor and the designated products for export, with annual exporting capacity reaching 3,000 tons.
　In 2003, in order to satisfy consumer demand for top-grade rice wine, the liquor experts and senior brewery masters of Taiji Brewery Factory developed new generation of Yubingshao Shiwan Rice Wine based on export oriented Yubing Rack by applying modern biologic technique together with its unique ancient ceramic vat through dedicate hard working, by which, the technology, flavor and quality of original Yubing Rack are well enhanced, boasting clean and fresh, unique lobster-sauce fragrance, sweet, lasting aftertaste, no bitter and without dazing head. Its development sets the standard for top-grade rice wines of new generation, which made extraordinary contribution for the development of rice wine industry. Breaking away from the limit of special for export, it is sold in the markets both at home and abroad, being highly appreciated by massive rice wine consumers.