Taiji Bainian is made from jowar, rice, corn, wheat and sticky rice with special technology combined both Sichuang wine brewing process and the local one. It is totally corn, nature, healthy and unique. It tastes not only mellow and mild, but also rich and dense in bouquet. The wine is filled in traditional art ceramic bottle with anti-infringe capsule, which make it an art work for collection.
　　

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TAIJI BAINIAN WINE